Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

Emulsifiers are food additives that prevent oil and water from separating. They're found in a wide range of packaged and ...

Remove the supernatant and wash the beads 3× with TK buffer as described in Step 4. Prepare emulsifier-oil mix using 7% (wt/vol) ABIL WE09, 20% (vol/vol) mineral oil and 73% (vol/vol) Tegosoft ...

Emulsions are mixtures of two immiscible liquids, typically oil and water, stabilized by agents known as emulsifiers. These emulsifiers play a pivotal role in maintaining a consistent and stable ...

However, its application has been limited by low water solubility. To overcome this, we decided to explore oil-based Pickering emulsions." In this study, the researchers developed a sustainable ...