Emeril Lagasse is known, in part ... an elevated eatery known for preparing a number of dishes in its wood-fired oven. But if you head to this restaurant hoping to try reindeer heart, be aware ...

Emeril Lagasse uses it in both versions of his Creole ... fresh nutmeg directly on top when your mac and cheese has left the oven. Again, a little goes a long way, but use the right amount and ...