Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...

"I'm going to use different recipes to show you how my cooking has evolved over the years into what I call new New Orleans cuisine," Lagasse said. Early episodes of "Essence of Emeril" had ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...