Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

Not one to keep a good thing to himself, Lagasse launched his own line of seasoning, Emeril's Essence. With similarities to Creole seasoning, Emeril's Essence is made with salt, paprika ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...