I've been a fan of Cajun seasoning ever since I heard my first "BAM!" from Emeril, over ten years ago ... to see if it matched the recipe I used, and saw salt listed as the first ingredient.

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...