I am familiar with elderflower syrup but any suggestions on how else to incorporate it in day-to-day meals or other ways of preserving it would be greatly appreciated. Alistair Elderflower ...

There’s an Aperol-related version which uses non-alcoholic Italian orange liqueur, or a Hugo-related version which makes use of elderflower syrup to add a floral, deep note to your drink.

maple syrup, elderflower cordial, lemon juice, and soda. That said, if your sights are set on bourbon or whiskey cocktails, maple syrup makes a great sweetener swap in a tangy bourbon smash ...

1. Boil the sugar and water to make a syrup. 2. Add the Elderflower and sliced lemon to the syrup and leave to infuse for at least 2/3 hours or overnight. 3. Remove the Elderflower and lemon ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.