As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

Meanwhile, in a medium size bowl, combine the ricotta cheese, parmesan and ½ teaspoon Italian seasoning. To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

creamy ricotta and a slightly sweet marinara sauce — store-bought or homemade. It has all the beauty of eggplant parmesan but with its own unique appeal. Most of the cheese is in the filling ...

In Italy, eggplant rollatini — the dish I’m interviewing ... As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible.

Transfer the slices to a plate to cool, turn off the grill and set the oven to 200C While the eggplant is grilling, in a large bowl, stir together the ricotta, mozzarella, half of the parmesan ...

While the eggplant is broiling, in a large bowl, stir together the ricotta, mozzarella, half of the parmesan, the egg and parsley until well-combined. You should get about 3 cups of the filling.