This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?

This eggplant lasagna recipe is a delicious, low-carb alternative to an Italian classic. It's made with roasted eggplant slices layered with homemade marinara sauce, a creamy spinach ricotta ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

When it comes to building the ultimate lasagna, the discussion of choosing between béchamel and ricotta as the proper filling is longstanding. There's no arguing of the fact that they are both ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...