Cheese: Colby Jack cheese offers a nice, melty consistency and mild flavor, but swapping it out for sharp cheddar, mozzarella, or even a spicy pepper jack can add a new dimension to the muffins.

Here’s a delicious breakfast recipe that is so versatile! These Make-Ahead Sausage Breakfast Muffins with Egg and Cheese are so good when you eat them warm from the oven, perfect when you have a ...

These handy, healthy muffins are made with coconut flour and ... Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth and aerated, then stir ...

Mary Berry's quick savoury muffins are superb with soup ... Mix the butter, egg and milk together in a jug. Add the cheese, basil and olives to the bowl of dry ingredients and mix well.

Start with a generous coating of cooking spray on a silicone muffin mold. Then, using a hand mixer or blender, whip up a ...

Egg muffins with red bell peppers, feta cheese, and arugula - Elena Shashkina/Shutterstock I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

The secret of these moist and flavourful muffins is that you should taste everything — the cheese, ham and spring onions; the mustard, and the subtle hit of cayenne pepper.