Transfer the warm egg-white mixture to the bowl of a standing ... Frost the cake with the remaining buttercream. Refrigerate the cake until the frosting is firm, at least 15 minutes, before ...

and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded coconut if you'd like to keep the ...

Spread the icing all over the cake. You can either spread it quite ... bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until it feels tacky), then ...

This is when my favorite childhood cake was born. In 1951 Betty Crocker came out with a new cake called Color Vision. Made ...