While classic sandwich breads or tortilla wraps are a go-to for many, a better way to enjoy this staple is in an egg white ...

but it’s made with a tortilla wrap. There’s no fiddling around with pastry, all you have to do is lay down a tortilla, crack in some eggs, add in your fillings and enjoy. The best part is it ...

Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.

Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

Whether you’re rushing out the door or taking a slow, lazy morning, this simple to make bacon and egg wrap delivers every time.

Egglife Foods, Inc. today launched egglife POWER PASTA and egglife POWER WRAPS. Using a patented process that replaces flour with eggs, egglife POWER PASTA boasts 2x more protein than traditional ...