Baking without eggs is easier than you might think! So don’t let the rising price of eggs get halt your baking journey. Be ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

As a professional home cook and recipe developer, I have tested many egg substitutes in baked goods, cocktails, and other recipes. While no ingredient will give you the exact same result of eggs, I’ve ...

Freshly baked cookies on a wire rack next to a bowl of cookie dough, chocolate chips, and whole raw eggs - Carlosgaw/Getty Images ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

When making dense baked goods such as muffins or brownies, use ¼ cup of fully mashed banana or smooth applesauce for each egg, Holland suggested. These egg alternatives won't break the budget.