Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are making a vegan recipe.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

said she uses egg substitutes frequently and shared a few tips with NEWS CENTER Maine. "There are a few hacks that bakers can use in things like cookies, muffins, quick breads, pancakes ...

If eggs are your favorite breakfast food, you might feel a little lost as the bird flu epidemic in the United States has ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

and ¼ cup of either one will replace one egg in baked goods," said Holland. If you're making pancakes, cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch ...

You only need two ingredients (including water) for this vegan egg substitute. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...

Use 1/4 cup of mashed banana to replace one egg. Keep in mind that this substitute imparts a distinct banana flavor, so it works particularly well in recipes like quick breads, pancakes ...

Blame it on the bird flu or human politics. Any way you slice it, the incredible, edible egg is just so incredibly expensive. But there is a practical solution to this eggs-istential situation ...

Use 1/4 cup of mashed banana to replace one egg. Keep in mind that this substitute imparts a distinct banana flavor, so it works particularly well in recipes like quick breads, pancakes, and muffins, ...