There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic staple, or a nostalgic childhood favorite, this egg salad recipe is hands ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Good egg salad should be creamy (but not too mayonnaise-y) with a hint of tang and a little bit of crunch. I’m also a strong believer that really good egg salad should be ready to eat as soon as ...

This egg salad sandwich is creamy, tasty and easy to make. It’s perfect for lunch, a quick snack or even a road trip. Serve it on healthy bread, a baguette, or any bread you like. Plus ...

These three breakfast sandwich recipes offer a range of ... when adding to the sheet pan in step 4. Egg and Cream Cheese Breakfast Sandwiches with Kale Salad Growing up, the most common breakfast ...

One by one, whack each egg all over with the spoon and return ... Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires ... The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...