No matter what I use ... wine vinegar and honey give these gluten-free egg rolls so much juicy flavor. Cabbage and onion - Use shredded cabbage. Make sure the onion is cut finely for bursts ...

umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness. This one-pan wonder brings together ground meat, shitake mushrooms and shredded cabbage with bold ...

These rolls are lovely – the eggs glue themselves ... press the top of the tortilla to help distribute the egg under the wrap. Cook for no more than 30 seconds, then, as soon as the egg has ...

one egg, salt and pepper, and mix well. Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the ...