Egg rolls, wontons, and many other fully-sealed, dumpling-type items are the perfect way to customize filling options, use up leftovers, and experiment with flavor combinations. Just ask cookery ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My fami ...

Simmer for 30 minutes until the mince is cooked and the sauce thickened. To make the egg roll, preheat the oven to 180°C. Line two 36 cm x 24 cm x 5.5 cm baking trays with greased baking paper, making ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...