Europeans are beginning to shift away from eggs and turn their attentions to alternatives, potentially yeast-based proteins, new a new survey from food tech firm Revyve suggests.

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Egg prices in the U.S. have soared to record highs due to bird flu outbreaks, significantly impacting supply chains and ...

This has some shoppers — maybe you — turning to egg alternatives.

According to a new report published by Allied Market Research, titled, “Egg Replacement Ingredient Market," The egg replacement ingredient market size was valued at $2.5 billion in 2023, and is ...

Dr. Elizabeth Duenas, a Kaiser Permanente-certified culinary medicine specialist, shares meals that pack protein without eggs ...

“Looking for alternatives, you want to keep in mind what the purpose is for,” Kristi Veltkamp, Corewell Health dietician, ...

A woman's egg cells are already formed in her body before she is born. However, with increasing age, DNA damage accumulates ...

Rise in global shift toward plant-based and vegan diets has significantly fueled the demand for egg replacement ingredients. Consumers are becoming more conscious of their food choices due to ...

Wilmington, Delaware, March 06, 2025 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled, "Egg Replacement Ingredient Market by Ingredient (Dairy Protein, Soy-based Products ...

Wilmington, Delaware, March 06, 2025 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled, "Egg Replacement Ingredient Market by Ingredient (Dairy Protein, Soy-based Products, Starch, ...