From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...
You may need to cover the pan with a lid if the egg isn't coking fast enough. Meanwhile, prep the tortilla by dry-frying it in a small frying pan for 2–3 minutes, flipping often. Cut the ...
Slide the egg into the frying pan and cover it with a glass sauce lid. Cook for roughly four minutes or until the egg has set and the yolk is still runny. Once ready, sprinkle with a little bit of ...
3. Slowly break an egg into the heart-shaped cavity. Cover the pan with a lid, and let it cook for 3-4 minutes. Check if the egg has cooked as per your liking. 4. Slide it onto a plate and repeat the ...
Start by adding olive oil to a non-stick frying pan and heat it on low ... the pan and immediately cover it with a lid. This steams the top of the egg without needing to flip it, keeping the ...
Start by adding olive oil to a non-stick frying pan and place it on a low ... to the pan and immediately cover with a lid to gently cook the top of the egg without flipping it.