It's not just the umami flavors that come from salty soy sauce and pungent fish sauce or the juicy roasted chicken, fried egg ... rice something a little special is to use a single seasoning ...

But when you are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

From simple fried rice to Schezwan fried rice and garlic fried rice, there are endless variations. But you can add a twist by incorporating eggs into garlic fried rice, resulting in a new and ...

Fried rice is a fast, easy way to use up leftovers ... the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a ...

Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar ... until all the rice and salmon are used. Beat the egg in a small bowl. Place the breadcrumbs and sesame ...

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, makes egg fried rice with spam and spicy teriyaki chicken. KOLO ...

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...