care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

Whether you're a seasoned baker or just getting started, this easy recipe is a must-try for anyone who loves classic desserts ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

However, my pie recipe skips that unnecessary step ... Refrigerate the pie in a covered container before serving. This easy pie elevates egg custard goodness by replacing nutmeg with an influx ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Sticky toffee pudding is an easy ... custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...