There’s something truly magical about a dessert that’s both elegant and comforting, and these Vanilla Custard Cream Squares ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of ... Slowly whisk the hot milk mixture into the egg mixture, then whisk in ...

Sticky toffee pudding ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg yolks and ...

It’s subtle and just enough. Heavy cream gives richness to the custard, along with more egg yolks—12!—than you’ve ever put in ...

Whisk in the sugar mixture in three batches, then whisk in the egg yolks. Cook over moderate heat, stirring frequently, until the custard is thickened and almost pudding-like, 5 to 8 minutes.

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

But, another unexpected impact of egg issues may be of particular interest to Wisconsinites. Frozen custard. The key ingredient differentiating the popular sweet treat from ice cream is egg yolks.