A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

3 Using a 10 ml syringe, fill each mince pie with custard through the small hole in the top. 4 Bake for 6 minutes, then serve immediately with a generous scoop of brandy butter. Cook’s note: Roll the ...

Knowing how to make custard is a skill ... Separate the eggs, placing the yolks in a large bowl. (You will not need the whites for this recipe. You can use them to make meringues.) ...

T his coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted ...

Cook for about 5 minutes or until just tender, turning occasionally. Arrange over base of pie. 11. To make custard filling, whisk eggs and sugar in a bowl to combine. 12. Heat milk, cream and vanilla ...