This breakfast egg bake casserole is the perfect solution. Packed with protein and full of flavor, it’s a great way to kickstart your day. Whether you’re making it for a weekend brunch or ...

Gently fold 1 1/2 cups of cheese, the hash browns, and the sausage mixture into the egg mixture. Transfer the mixture to the ...

Our pick for one of the best savory Easter brunch casseroles features a full pound of asparagus. Talk about a painless way to ...

If you love a good, old-fashioned comfort food dish that’s creamy, cheesy and layered with flavor, then Ree Drummond’s sour cream noodle bake is about to become your new favorite. This Pioneer Woman ...

Butter a 13-by-9-inch casserole dish. Place half of the baguette slices in a single layer at the bottom of the dish. Shingle slices of ham in a single layer on top of the bread, overlapping as ...

Spring has sprung, and you know what that means—it’s officially brunch season! Skip the lines, and brunch at home with these ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Bake in the oven for 10 minutes ... top if preferred but you will need a shallow casserole or frying pan with a well fitting lid. Add the eggs in step 3 and cover the pan with a lid.