Place in the freezer for 1 hour. Serve with some more rainbow sprinkles on top if desired. This edible birthday cake protein cookie dough recipe uses cashew butter as a primary ingredient to give ...

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

What starts as a traditional hot and buttery homemade croissant takes a while spin when Settepani fills it with rainbow cookie dough and raspberry jam. They are then garnished with chocolate and a ...