Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

The guide aims to advance the state’s budding mariculture industry at a time when global demand for kelp products is on the ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Kelp farms have also been in operation for centuries in Japan and Korea. If seaweed farming expands, Oyinlola says, it “could remove billions of metric tons of carbon dioxide from the atmosphere.” ...

Connecticut’s small kelp industry grows the seaweed primarily for food ... is contingent not only on driving more local demand for edible kelp — which has been challenging — but also ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Walking back along the shoreline, she scoops up a few shafts of rubbery kelp – the seaweed poster boy of ... is helping to introduce the benefits of edible seaweeds – eaten historically ...

The National Oceanic and Atmospheric Administration released a new guide earlier this month that chronicles more than 100 species of seaweed commonly found in Alaska. “To grow it for the kelp ...