March is the perfect time to plant a wide variety of annual and perennial flowers that will fill your garden with color and interest from late spring into fall.

Violas and pansies The classic edible flowers add colour to salads, garnish desserts and adorn garlic butter, and can be crystallised to decorate cakes. They are really easy to grow from seed and ...

Sara Patalita, head of reference at the Rochester Public Library, said that over 200 people came within the first hour of the ...

"We're focusing on seeds that grow food, so we've got vegetables, we've got herbs, we've got edible flowers." University of Minnesota Extension Master Gardeners Kelly Rae Kirkpatrick and Heidi ...