When diving into the world of Ecuadorian cuisine, one question often pops up: what do Ecuadorians eat? From the Andes to the Amazon, this diverse country showcases a vibrant array of flavors, colors, ...

Maria Moreno, 36, was a student of agriculture before she became interested in cooking. It's a complete cycle of knowledge that helps her in cooking and communicating the flavor of Ecuador.

The soup that is prepared once a year is the protagonist of municipal competitions, family meals and is one of the main dishes of Ecuadorian cuisine. Fanesca, whose recipe was beginning to be ...

The family first displayed their enthusiasm for Ecuadorian food back in 2020, when they started QuitoinLA, a home-based restaurant in the San Fernando Valley exclusively selling Ecuadorian cooking ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

Latinx Kitchen,” Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...

Ecuadorian architect Felipe Escudero has created a futuristic restaurant in the heart of Quito that's designed to celebrate ...