Today’s flavoursome soup is a perfect way to use up those carrots loitering in the fridge; you don’t even have to peel them. Add a tin of chickpeas and some spices and it takes just half an ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

Perhaps that's why this recipe can help you shed the pounds and eat well ... "The most realistic soup I can actually make." Another added: "It looks good - kind of like a carrot soup." ...

Carrot and ginger go well together. It might not be the first thoughts when ... It is the perfect lunch or dinner on a cold day, or if you are like me and can eat soup all year round. By swapping the ...

Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt ... Remove the bouquet garni, then blend the soup in a blender until smooth. Pass through a sieve ...

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

She's edited and developed content for Food & Wine, Southern Living, and Eating Well ... and carrots fill the rich stock with savory, garden-like flavors. This warming soup is a pretty collection ...

and their uniquely sweet taste would pair well with tart McIntosh or Golden Delicious apples. Read more: 26 Types Of Pasta Sauce Explained On its own, carrot apple soup makes a great meal between ...

Their earthy, herbaceous flavor works well when ... an abundance of carrots, one of the easiest ways to use them up is by simmering them until tender and blending them into soup.

Add the onion and salt and cook until the onions are soft. The add the garlic. Add the carrot and potato, mix to combine everything and cook over a high heat. Add the orange zest and juice.