Raisins are dehydrated grapes and come in two varieties: black (from red grapes) and golden (from green grapes). They are sweet—though they don’t contain any added sugar—and chewy. Raisins ...

Soaking raisins enhances their benefits manifold. Regular consumption of soaked raisins is beneficial for digestion, skin, ...

There’s no denying that raisins are one of the healthiest dry fruits that are packed with the goodness of nutrients and antioxidants. But do you know why experts suggest to soak black raisins ...

Black raisins are rich in iron, which is vital for the production of hemoglobin, the protein that carries oxygen in your blood. Soaking them helps your body absorb the iron more easily. By eating ...

The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some people with asthma.

One of these things is raisins. There is hardly anyone who does not like to eat raisins. This small and sweet thing is not only delicious to eat but is also very beneficial for our health.

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.