And if you’d rather eat your salmon skin on its own ... The gray area on salmon, just between the skin and pink flesh, is ...
From its luscious pink hue to its omega-3-packed powers ... Yet again, the National Institutes of Health show links between eating salmon and increasing the balance of omega-3 and omega-6.
Place into a medium sized bowl. Add drained John West Pink Salmon, Corn Kernels, Spring Onions, ¼ cup of the Breadcrumbs and Lemon Rind. Season with Salt and Pepper and mix until well combined.