Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

The entire Venezuelan menu is gluten free thanks to the inclusion of corn or plantains in its outstanding arepas, patacones, ...

In fact, gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

A coeliac disease sufferer has said the decision to stop gluten-free food prescriptions is "another kick in the teeth" for ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Read more: Where To Get Burgers During Fast Food Breakfast Hours Your first step in eating gluten-free (or gluten-lite, at any rate) at Taco Bell is to check the menu and see which items are made ...

Think gluten-free pasta dishes, pizzas, and even indulgent desserts—all made with care and quality ingredients. We want you to be the first in the know. Join Urban List Insiders, we’ll shoot you all ...

It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating gluten free, according to Days of the Year.