Yet hummus doesn't come cheap so, as part of my test of the best blenders, I recently had the idea of trying to make my own – and I was shocked at how easy it is. I'd always assumed it was a ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

This simple Middle Eastern dip is so universally ... and sprinkle them over with a nice drizzle of olive oil. To make your hummus into a more substantial dish, you could top it with grilled ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

creamy hummus is unbeatable. Happily, the Middle Eastern classic is also incredibly easy to make with store cupboard ingredients, and tastes infinitely better than the supermarket version.

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Hummus is a Middle Eastern dip made from pureed chickpeas, tahini, garlic, and olive oil. It’s easy to make at home using a food processor but you can also find very good pre-made options ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on top and pour some sizzling hot olive oil ...