If you have the urge to bake homemade doughnuts but lack a specialized doughnut pan, don't worry, you can make do with just a ...

This recipe is so easy and only uses 4 ingredients before ... this large silicone ring donut pan is a nice option. How to ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are ... Once you've had one, it's easy to see why. Story and editing by Stephen Parkhurst ...

In a gallon-sized plastic bag, add the yeast ... or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by ...

For these doughnuts, it's best to start a day in advance. To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 minutes.

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise.