Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook.

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild ... cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the rice ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Not only is the perfectly al dente linguine bathed in a briny sauce flavored with garlic and sweet, juicy clams delicious, but it's also quick and easy to ... include white wine or lemon zest ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of ...

Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright ...