Spring is officially here, at least in my area where the sun has been shining and the winter cold is finally (finally!) dissipating. That means it's time for spring cocktails. The post Whiskey can be ...

Whiskey cocktails have a rich history that dates back centuries, with some of the most well-known recipes emerging in the 19th century. Classic drinks like the Old Fashioned and Manhattan were ...

“It’s a simple cocktail with a few tasty ingredients ... Strain into a Collins glass. Add vermouth and whiskey. Add ice and top with soda water. Garnish with a bouquet of fresh basil and ...

When you think of spring cocktails, you might not always consider whiskey, as it's more often related to the dark and cold ...

Combine Ingredients: Pour the bourbon, brown sugar syrup, and bitters into a mixing glass. Stir: Add ice to the mixing glass ...

But the Irish Breakfast we’re talking about today is an unusually bright and refreshing cocktail, one of the very few neo-classics with Irish Whiskey ... d know the menu drinks and could make ...

This hot Irish punch is a simple way to celebrate Irish whiskey ... Punch is the original “mixed drink,” predating the classic cocktail canon by a few hundred years. Wondrich, author of ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Regardless of what spelling you use (whisky vs. whiskey), whisky is a spirit made from fermented grain mash. The specific grain used, such as rye, wheat, barley or corn, depends on the final variety.