If you want a truly classic way to celebrate today, the you can't go wrong with some Irish whiskey drinks. The post Cheers ...
1y
Tammilee Tips on MSNEasy Fireball Mixed Drink RecipesThese are some of our favorite Fireball Drinks to mix ... cinnamon-flavored whisky. Ingredients: Fireball, Apple Cider, and ...
We've done vodka cocktails and whiskey cocktails, and even some unusual ingredient cocktails, but no roundup of cocktail ...
1y
Tammilee Tips on MSNEasy Green Tea Cocktail Shot RecipeI think it is really funny when you look at the Green Tea shot ingredients and there is no green tea in the cocktail recipe.
This old-fashioned whisky cocktail is an out-and-out classic of the 1960s that will make you feel like a sharp-suited Don Draper in no time. Take the orange peel and squeeze it with your fingers.
This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.
The Revolver is a modern classic cocktail that could be interpreted as something of a “whiskey Espresso Martini,” or perhaps more accurately, an Espresso Manhattan. The drink contains bourbon ...
These whiskey-based concoctions are perfect for celebrating the spirit in style And today on World Whiskey Day, check out these unique and fun recipes ... Mist over the drink for a smoky aroma.
There’s 178 recipes ... whiskey as a category gets more interesting and diffuse by the day, but this particular cocktail is best with the classic style, which is to say, light, mild, and easy.
This soul-warming drink is a blend of red wine infused with cloves, cinnamon, and citrus zest. A must-try during the holiday season. A mix of hot water, honey, lemon, and a splash of whiskey, Hot ...
This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...
This cocktail gives you a tangy, spicy twist with a blend of whiskey, guava juice, and a hint of chilli heat. Try the recipe by Chef Saurabh Tyagi at Poee & Co. In a mixing glass, gently muddle ...
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