We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

This easy-peasy Baked Ziti requires no measuring ... and melty mozzarella create divine flavor and texture in this vegetarian ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

An easy veggie pasta bake is a great recipe to have on hand. This one's taken up a notch with roasted peppers and creamy mozzarella. Each serving provides 418 kcal, 20g protein, 59g carbohydrate ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

Take this Grilled Vegetable and Pasta Salad recipe ... Cook along with our video and watch how easy it is to prepare, then let us know what you think. Prepare grill for medium direct-heat cooking.

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.