Sourdough: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and ...

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a must-have side this holiday season. With all the flavor and minimal ...

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

Food Stylist: Barrett Washburne. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this simple but rich vegetarian stuffing. Christopher Testani for The New ...