This vegan ramen features tofu, veggies, and noodles in a rich, savory broth. It’s hearty, flavorful, and so easy to make! ...

These speedy, veggie-friendly ramen recipes are here to help ... To get you started, we’re sharing three quick and easy vegetarian dishes that can be made now and enjoyed all year long.

The dish can be made vegan by omitting the egg crepe. Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu ...

Pour the hot broth over the vegetables, sprinkle the coriander on top and serve. Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...