From traditional Italian dishes to creative new flavors, there's a pasta recipe here for every craving and occasion. Making ...

Skip the mess with this vegan one-pot pasta dish! Rich and velvety from a simple cashew-based vegan heavy cream, no one would ...

We use white miso, which is light and slightly sweet. Nutty soba noodles team up with peanut butter in this easy vegetarian pasta dish. Chile-garlic sauce adds nice heat, while lime juice and zest ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Want to refresh your recipe repetoire with some speedy pasta dishes? This new cookbook from the author of Under The Tuscan Sun could be just the thing… Speedy, filling and delicious, a good ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and ...

A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.