Vegetarian food blogger and cheese eater extraordinaire. If you like hearty comfort food that's full of veg, you've come to the right place! Easy Cheesy Vegetarian has been named as one of the best ...

A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Each serving provides 450kcal, 16g protein, 67g carbohydrate (of which 9g ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

These homemade veggie burgers make a healthy and delicious alternative to traditional burgers. These homemade veggie burgers make a healthy and delicious alternative to traditional burgers. They ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat! In the blender bowl, put the red beans, the peeled onion and garlic ...

These easy chickpea burgers are quick to make, hold their shape while cooking, and are packed with flavour. Image credit: Spier Farm Wine These scrumptious veggie burgers offer a delightful ...

Shake the pan occasionally –they should be sticky and slightly crisp but not soft. 2. Toast the rolls and pan-fry the burger patties in a pan with olive oil for a few minutes on each side. Assemble ...

Check for seasoning. Divide the mixture into 6 lumps. With moistened hands, form the lumps into patties. Space evenly on the prepared baking sheet. A ring mold would also work well to give the ...

When you've got the time and want to add flavor to your vegetarian burgers, there are plenty of easy options to amp up your store-bought patties with minimal effort. To get just the right crispy ...