Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

This vegetarian salad is simply bursting with the fresh ... sprinkle with lemon juice and salt to cure and soften. For the dressing, whisk together the mustard and vinegar in a bowl, slowly ...

Parsley is always the star of the show when it comes to tabbouleh, and this simple recipe from Live Eat Learn blogger Sarah Bond gets it just right with a touch of cool mint and zesty lemon.

This blend provides a unique Asian-inspired flavor that complements salads with fruits such as mango or avocado. To keep this bright green goddess dressing vegan-friendly and still include the ...

Of course, Just Egg’s vegan liquid egg makes for another great egg salad option. It is creamy, satisfying, and easy to make—just make Just Egg in a frying pan the way you normally would before setting ...

However, when it comes to salad dressings ... Well technically, I don't make the dressing. One of my kids—ages 5, 8, and 10—does. Because it really is that easy! As I prep dinner, I toss ...