If you don't like the flavor of rum just omit it and make it a simple vanilla glaze. To take the presentation up a notch, top the glazed cake with candied ginger, toasted pecans, or a dusting of ...

Remove from oven and cool. Meanwhile, make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick ...

As for the cake itself, you need things like kosher salt, vanilla bean, and whole milk, to name a few. And then, for the glaze, make sure you get some chocolate, heavy cream, and vanilla extract.