Easy Dessert Recipes like this peach upside down cake are a delight to make and even better to eat. The secret lies in its simplicity and the fresh, seasonal peaches that take center stage.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Berries do really well from frozen, as do peaches, but frozen pears you might have saved from last fall or frozen bananas you never turned into banana bread, tend to get a little mushy. The nice thing ...

as do peaches, but frozen pears you might have saved from last fall or frozen bananas you never turned into banana bread, tend to get a little mushy. The nice thing about upside-down cakes is that ...