Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g ...

Add the mixed vegetables and stir-fry for 1 minute. Add the Shaohsing rice wine, then add the cooked udon noodles and toss together ... carbon footprint and it’s easy to put together in minutes!

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...

From fish ball noodles ... stir-fry until the meat is cooked. Prepare the soup base by adding the chicken stock to 500ml of water in a saucepan and bringing it to a boil over high heat. Add udon ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...