And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

It is very easy to modify these ingredients based ... A note on chicken or turkey: If you plan to brine skin-on poultry give ...

Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and ... We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.