Plain Greek yogurt - Provides tanginess and creaminess without the eggs and oil. Use plain full-fat or low-fat yogurt.

Tuna - I use flaked tuna, but you could use chunks of tuna or fresh tuna Onion- you can use red onion instead or use ¼-1/2 ...

Dip a piece of the fish into the mixture and taste for seasonings, adjusting as needed. Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes ...

If you have cream cheese in the fridge and a can of tuna in the cupboard, you're in luck. It turns out that the two combined make for a very delicious dip. Just drop 'em in a bowl and fire up your ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish ... Instead, you'll dip each surface that you want to season in the salt and ...