Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

As a professional meal planner, I have a list of quick, easy dinner recipes that help me get food on the table during the ...

Con Poulos for The New York Times. Food Stylist:Jerrie-Joy Redman-Lloyd. Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

We love this pantry-friendly recipe because it’s an easy vegetarian dinner with complex flavor and it’s incredibly affordable—the perfect addition to your weeknight rotation! Get the Spinach ...