There's a lot of effort that goes into a fish fry, so there's certainly always room to keep some elements of the deep-fried ...

3. Now dip the fish into the beaten egg and then into ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in ...