Mayonnaise – I use store-bought mayonnaise, but you can also make your own mayonnaise if you want.(Some people use sour cream ...

For all of these tips, feel free to make your own tartar sauce, or go for a store-bought version if you want to keep things ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in ...

This dish is easy to make, and you don’t have to shell ... a healthy layer of the Old Bay tartar sauce on the top slice, and the bottom, layer a few leaves of Bibb lettuce, two tomato slices ...